SALT - KITCHEN & RUM BAR
 
 
 

RESTAURANT WEEK

SALT Kitchen and Rum Bar

 

March 23 – 27 2014


 

Starter

(Choice of)

 

Artichoke Bruscetta

Charred lemon and Fontina Cheese

or

Beet Salad

Fried Chevre and arugula

 


Main

(Choice of)

 

Meatloaf

Mashed, veg and merlot ketchup

 

Fish and Chips

 

Spinach and Ricotta Ravioli

Mushroom broth

 

 

Dessert

 

Dessert of the Day

 

 

$25 per person

No substitutions please

Tax and gratuity not included

 

*Items are served raw or undercooked

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy
 
 


 
Open 7 days a week!
 
Monday  4pm - Close
Tuesday-Sunday 11:30 - Close
978-356-0002
 
 

 

 
 
 
 
 
 
 
 
 
 
 
 






Website Builder provided by  Vistaprint