SNACKS AND SMALLS
SALT Block Scallops roasted scallops, vanilla brown
butter, candied orange, micro greens 17.
Crispy Pork Tacos pork belly, caramelized onion,
chipotle crema, pico de gallo, salsa verde 11.
Fish Tacos beer battered, pickled radishes, cabbage, queso fresco, avocado salsa 14.
Steak Tacos* Herb marinated beef, gorgonzola, balsamic, radichhio, fried cippolini onions 12.
Grilled Chicken Wings hickory smoked, buffalo style, bleu cheese 10.
Lobster Wellington fresh lobster, corn, brie, puff
The Fat Burrata fried burrata stuffed with bacon, mascapone and stracciatella, chorizo jam 10.
Crabbies English muffin, crab, "Old English Cheese 9.
Bruschetta grilled seasonal pear, gorgonzola dolce, brandied cranberry reduction 10.
Grilled Oysters* char-grilled, herbed butter,
parmesan, crispy prosciutto 13.
Chicharonne Nachos cheddar, pico de gallo, guacamole, black bean salsa, smoked poblano queso 10.
PEI Mussels smoked tomato cream, leeks, pancetta, spinach 13.
Sweet Potato Crab Cakes cucumber apple slaw, cajun remoulade 11.
FROM THE FIELD
Frisee Salad walnuts, bacon, dried cranberries, grilled radicchio blood orange vinaigrette 9.
Smoked Salmon Salad house cured salmon, spinach, fennel, pickled red onions, lemon chive vin 12.
Shrimp Pozole Ancho Chili and vegetable broth, white hominy, fried tortillas 9.
Grilled Romaine bacon, house made croutons,
buttermilk ranch dressing 8.
Beet Salad baby arugula, white balsamic and
chive vinaigrette, herb fried chevre 10.
Lamb Ragout braised and ground lamb, house made cavatelli , mushrooms, peas, ricotta 18.
Bistro Tender* mashed potatoes, charred Brussels, oatmeal stout jus 19.
Sesame Crusted Salmon* fried rice noodles, bacon dashi, stir fried vegetables 20.
Fried Chicken and Bacon Waffles chipotle rum maple syrup 18.
Pistachio Duck* poached pears, fig demi, mushroom barley 19.
Squash Bowl quinoa stuffed acorn squash, sweet pepper coulis, goat cheese 16.
Pork TenderloinBeluga lentils, pickled roasted cauliflower, tomato chutney 18.
Beef Bourguignon Burgundy braised short rib, parsnip mash, stracciatella, spinach and garlic 22.
Naked Burger* lettuce,
tomato, potato roll 11.
Farmhouse Burger* caramelized onion, bacon, fried
egg, cheddar, pretzel roll 14.
Lobster Rueben house made
1000 Island, slaw, brie cheese 17.
Veggie Burgerblack bean and quinoa patty, fried mozzarella kale pesto, roasted tomato, ciabatta 11.
Ben Insuik, Executive Chef
*These menu items may be served raw or undercooked
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order please inform your server if a person in your party has a food allergy