SALT - Company Message
SNACKS AND SMALLS

SALT Block Scallops roasted scallops, vanilla brown butter, candied orange, micro greens                17.
Crispy Pork Tacos pork belly, caramelized onion, chipotle crema, pico de gallo, salsa verde           11.
Fish Tacos fried Pollack, pickled red onion, guacamole cream, queso fresco                                       14.
Steak Tacos* mojo marinated beef, beer pickled onions, smoked fontina cream, radicchio                 13.
Lobster Wellington fresh lobster, corn, brie, puff pastry                                                                   16.
Grilled Chicken Wings hickory smoked, buffalo style, bleu cheese                                                   10.
Bruschettahouse cured lox, homemade bagels, herbed cream cheese, fried capers                              10.
Crabbies English muffin, crab, "Old English Cheese                                                                               9.
Candy Apple pancetta, and cranberry goat cheese stuffed apple, pipettes  smoked salt caramel         10.
Grilled Oysters* char-grilled, herbed butter, parmesan, crispy prosciutto                                           13.
Pumpkin Flatbreadpickled shallots, apples, goat cheese, pumpkin seeds, arugula, balsamic              10.
Chicharonne Nachos house made chicharrones, black bean salsa, smoked habanero queso               9.
PEI Mussels smoked tomato cream, leeks, pancetta, spinach                                                              13.
Sweet Potato Crab Cakes cucumber apple slaw, cajun remoulade                                                   11. 

FROM THE FIELD

Fall Salad spinach mix, pumpkin croutons, golden raisins, gorgonzola, roasted shallot vin                  14.                                                                                                   
Chowdah spicy clam, bacon, corn                                                                                                      7.
Butternut Squash Apple Bisque cinnamon tuille                                                                               7.                                                               
Grilled Romaine bacon, house made croutons, buttermilk ranch dressing                                             8.
Beet Salad baby arugula, white balsamic and chive vinaigrette, herb fried chevre                              10. 

MAINS

Lamb Ragout braised and ground lamb, house made cavatelli , mushrooms, peas, ricotta                   18.
Bistro Tender* mashed potatoes, charred Brussels, oatmeal stout jus                                                 19.
Fish Selection whatever we feel like cooking                                                                                   mkt.
Fried Chicken and Bacon Waffles chipotle rum maple syrup                                                          18.
Pistachio Duck* poached pears, fig demi, mushroom barley                                                             19.
Squash Bowl quinoa stuffed acorn squash, sweet pepper coulis, goat cheese                                     16.
Pork Tenderloin smoked gouda risotto, mustard greens hard cider apple sauce                                 18.
Short Rib Mac n Cheese braised rib, four cheese béchamel, bacon bourbon bbq sauce                   19. 

BETWEEN BREAD  

Naked Burger* lettuce, tomato, potato roll                                                                      11.
Farmhouse Burger* caramelized onion, bacon, fried egg, cheddar, pretzel roll                                14.
Lobster Rueben house made 1000 Island, slaw, brie cheese                                                             17.
Veggie Burgerblack bean and quinoa patty, fried mozzarella kale pesto, roasted tomato, ciabatta    11.


                          
Ben Insuik, Executive Chef
 


*These menu items may be served raw or undercooked 
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order please inform your server if a person in your party has a food allergy


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