SALT - Company Message













SNACKS AND SMALLS

SALT Block Scallops roasted scallops, vanilla brown butter, candied orange, micro greens                17.
Crispy Pork Tacos pork belly, caramelized onion, chipotle crema, pico de gallo, salsa verde           11.
Fish Tacos  beer battered, pickled radishes, cabbage, queso fresco, avocado salsa                             14.
Steak Tacos*  Herb marinated beef, gorgonzola, balsamic, radichhio, fried cippolini onions              12.
Grilled Chicken Wings hickory smoked, buffalo style, bleu cheese                                                         10.
Lobster Wellington fresh lobster, corn, brie, puff pastry                                                                   16.
The Fat Burrata fried burrata stuffed with bacon, mascapone and stracciatella, chorizo jam               10.
Crabbies English muffin, crab, "Old English Cheese                                                                               9.
Bruschetta grilled seasonal pear, gorgonzola dolce, brandied cranberry reduction                                 10.
Grilled Oysters* char-grilled, herbed butter, parmesan, crispy prosciutto                                           13.
Chicharonne Nachos cheddar, pico de gallo, guacamole, black bean salsa, smoked poblano queso 10.
PEI Mussels smoked tomato cream, leeks, pancetta, spinach                                                              13.
Sweet Potato Crab Cakes cucumber apple slaw, cajun remoulade                                                   11. 

FROM THE FIELD

Frisee Salad walnuts, bacon, dried cranberries, grilled radicchio blood orange vinaigrette               9. 
Smoked Salmon Salad house cured salmon, spinach, fennel, pickled red onions, lemon chive vin       12.
Shrimp Pozole  Ancho Chili and vegetable broth, white hominy,  fried tortillas                                     9.                               
Grilled Romaine bacon, house made croutons, buttermilk ranch dressing                                             8.
Beet Salad baby arugula, white balsamic and chive vinaigrette, herb fried chevre                              10. 

MAINS

Lamb Ragout braised and ground lamb, house made cavatelli , mushrooms, peas, ricotta                   18.
Bistro Tender* mashed potatoes, charred Brussels, oatmeal stout jus                                                 19.
Sesame Crusted Salmon* fried rice noodles, bacon dashi, stir fried vegetables                                       20.
Fried Chicken and Bacon Waffles chipotle rum maple syrup                                                          18.
Pistachio Duck* poached pears, fig demi, mushroom barley                                                             19.
Squash Bowl quinoa stuffed acorn squash, sweet pepper coulis, goat cheese                                     16.
Pork TenderloinBeluga lentils, pickled roasted cauliflower, tomato chutney                               18.
Beef Bourguignon  Burgundy braised short rib, parsnip mash, stracciatella, spinach and garlic                22.


BETWEEN BREAD  

Naked Burger* lettuce, tomato, potato roll                                                                      11.
Farmhouse Burger* caramelized onion, bacon, fried egg, cheddar, pretzel roll                                14.
Lobster Rueben house made 1000 Island, slaw, brie cheese                                                             17.
Veggie Burgerblack bean and quinoa patty, fried mozzarella kale pesto, roasted tomato, ciabatta    11.


                          
Ben Insuik, Executive Chef
 


*These menu items may be served raw or undercooked 
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order please inform your server if a person in your party has a food allergy


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